Leftover Turkey Spring Rolls Recipe

Name: Leftover Turkey Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (Quantities Depend On How Much Leftover Turkey You Have And How Many Spring Rolls You Want To Make); Rice Paper Wrappers; Chunks Of Turkey; Soy Sauce; Rice Wine Vinegar; Sesame Oil; Chopped Cilantro; Finely Diced Carrots; Strips Of Cucumber; Leafy Lettuce; Alralfa Or Bean Sprouts; Cellophane Noodles

Servings: persons

(Quantities Depend On How Much Leftover Turkey You Have And How Many Spring Rolls You Want To Make)
Rice Paper Wrappers
Chunks Of Turkey
Soy Sauce
Rice Wine Vinegar
Sesame Oil
Chopped Cilantro
Finely Diced Carrots
Strips Of Cucumber
Leafy Lettuce
Alralfa Or Bean Sprouts
Cellophane Noodles

1
Prepare cellophane noodles according to package instructions.
2
Prepare rice paper wrappers according to package instructions.
3
Mix together chunks of turkey with soy sauce, rice wine vinegar, sesame oil, minced carrots, and chopped cilantro.
4
Taste and adjust whatever seasonings youd like.
5
Lay softened rice paper wrapper on work surface, then layer in softened noodles, lettuce, cucumber strips, sprouts, and turkey mixture.
6
Roll up and serve with soy sauce for dipping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: (Quantities Depend On How Much Leftover Turkey You Have And How Many Spring Rolls You Want To Make), Rice Paper Wrappers, Chunks Of Turkey, Soy Sauce, and more.

Yes, Leftover Turkey Spring Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey Spring Rolls

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