Start your day right with this Leftover Turkey & Spinach Salad On Corn Muffins recipe. Made with turkey, turkey, baby spinach and red bell pepper. Easy …
This Leftover Turkey & Spinach Salad On Corn Muffins relies on simple, everyday ingredients such as cut-up cooked turkey, baby spinach leaves and red bell pepper, sliced. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026