Healthy Fresh Veggie, Herbs and Barley Salad – a delicious recipe with pearl barley, water, salt, extra virgin olive oil, lemon juice, paprika. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a saucepan, bring Water and Salt to a boil and add Barley.
2
Reduce to simmer until Barley is al dente and water is absorbed (30-40 minutes).
3
Stir in Olive Oil, Lemon Juice, Paprika, Garlic Powder, and Fresh Herbs.
4
Stir in Veggies, Beans and Hearts of Palm, incorporating well with the Barley mixture.
5
Stir in Salt and Balsamic Vinegar to season to taste.
6
Cover and refrigerate over night for best flavor.
7
Serve Chilled or Room temperature The Lemon juice is a natural preservative.
273
kcal
Calories
16
g
Fat
32
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: 1 cup pearl barley, 2 ½ cups water, ½ teaspoon salt, ¼ cup extra virgin olive oil, and more.
Yes, Healthy Fresh Veggie, Herbs and Barley Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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