Wild Mushroom and Foie Gras Turbo Dog Bisque Recipe

Name: Wild Mushroom and Foie Gras Turbo Dog Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 cup flour; 2 cups chopped yellow onions; Salt; Freshly ground black pepper; 1/4 cup chopped garlic; 1 1/2 pounds assorted Exotic mushrooms, sliced; 1/2 lobe of Grade B Foie Gras, cleaned and small diced; 4 (12-ounce) bottles Turbo Dog Beer; 4 cups beef or veal stock; 1/2 cup heavy cream; 2 cups small diced day-old brioche (1-inch by 1-inch), tossed in olive oil, seasoned and toasted until golden

Servings: persons

1 cup vegetable oil
1 cup flour
2 cups chopped yellow onions
Salt
Freshly ground black pepper
1/4 cup chopped garlic
1 1/2 pounds assorted Exotic mushrooms, sliced
1/2 lobe of Grade B Foie Gras, cleaned and small diced
4 (12-ounce) bottles Turbo Dog Beer
4 cups beef or veal stock
1/2 cup heavy cream
2 cups small diced day-old brioche (1-inch by 1-inch), tossed in olive oil, seasoned and toasted until golden

1
In a stock pot, over medium heat, stir the oil and flour together.
2
Cook, stirring constantly, for 10 to 15 minutes for a blond roux.
3
Add the onions.
4
Season with salt and pepper.
5
Cook for 8 minutes.
6
Stir in the garlic and mushrooms.
7
Season with salt and pepper.
8
Cook for 4 to 6 minutes or until the mushrooms wilt.
9
In a large hot saute pan, render the foie gras quickly for 1 to 2 minutes.
10
Remove from the heat and add to the mushroom mixture, including the foie fat.
11
Add the beer and stock.
12
Bring the liquid to a boil and reduce to a simmer.
13
Cook for about 1 hour.
14
Using a hand-held blender, puree the soup until smooth.
15
Whisk in the cream.
16
Season with salt and pepper.
17
Serve with the croutons.

1925

kcal

Calories

191

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup vegetable oil, 1 cup flour, 2 cups chopped yellow onions, Salt, and more.

Yes, Wild Mushroom and Foie Gras Turbo Dog Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Mushroom and Foie Gras Turbo Dog Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions