Leftover Turkey Or Chicken Pasties

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Mix together the turkey, potatoes, stuffing and vegetables, season to taste with the black pepper.

3. 3

   Add the stock to the mixture, it should be moist and not too wet.

4. 4

   Unroll the pastry and roll out further so you can cut out 4 large circles, use a side plate as a guide.

5. 5

   Place the circles onto a baking sheet, spoon the filling into the middle of each circle.

6. 6

   Brush the edges with the beaten egg, then bring them up to the middle and pinch the ends to seal.

7. 7

   Brush the pasties with the rest of the egg and bake in the oven for 20-25 minutes or until golden.

8. 8

   NOTE: Vegetables I have used so far with success are carrots, brussels sprouts, peas and cabbage. And I also added grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.