Leftover Turkey Or Chicken Hash Recipe

Name: Leftover Turkey Or Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or chicken fat, melted; 1 each onions thinly sliced; 1/2 cup celery diced; 2 cups turkey cooked, diced (up to 3 cups); 2 tablespoons butter or turkey or chiken fat; 3 tablespoons flour, all-purpose; 2 1/2 cups water; 1/2 teaspoon savory; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup cream; 2 cups flour, all-purpose; 1 tablespoon baking powder; 1 teaspoon salt; 3/4 cups cream; 2 large eggs beaten

Servings: persons

2 tablespoons butter or chicken fat, melted
1 each onions thinly sliced
1/2 cup celery diced
2 cups turkey cooked, diced (up to 3 cups)
2 tablespoons butter or turkey or chiken fat
3 tablespoons flour, all-purpose
2 1/2 cups water
1/2 teaspoon savory
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup cream
2 cups flour, all-purpose
1 tablespoon baking powder
1 teaspoon salt
3/4 cups cream
2 large eggs beaten

1
Heat in frying pan 2 to 3 tablespoons melted butter or turkey or chicken fat.
2
Add thinly sliced onion and diced celery.
3
Heat 5 to 8 minutes over low heat, stirring often.
4
Add 2 to 3 cups cooked turkey.
5
Cook 5 minutes over low heat.
6
Sauce: Brown the chicken fat or use butter and flour well before adding water.
7
Add savory, salt and pepper to taste.
8
When sauce is smooth and creamy, add 1/4 cup cream and any remaining turkey or chicken gravy.
9
Pour over turkey.
10
Simmer 15 minutes, then serve with hot biscuits and pickled beets.
11
Hot Biscuits: Sift together in bowl, flour, baking powder and salt.
12
Mix together cream with 2 beaten eggs.
13
Add to flour and mix just enough to moisten; the dough is rather soft and should remain lumpy.
14
Stir as little as possible.
15
Drop by spoonfuls on a greased cookie sheet.
16
Cook 16 minutes at 400F (200C).

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter or chicken fat, melted, 1 each onions thinly sliced, 1/2 cup celery diced, 2 cups turkey cooked, diced (up to 3 cups), and more.

Yes, Leftover Turkey Or Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leftover Turkey Or Chicken Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions