Party Pizza

Name: Party Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. sausage; 1 lb. Velveeta cheese; 3 Tbsp. catsup; 3 Tbsp. Worcestershire sauce; 1 bell pepper; 1 small jar pimentos; 1/2 tsp. garlic salt; 1/2 tsp. oregano; 2 loaves round Party Rye bread

Eats Now Editorial Team · 763 kcal · Meat & Poultry

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Party Pizza – a delicious recipe with ground beef, sausage, Velveeta cheese, catsup, Worcestershire sauce, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. sausage
1 lb. Velveeta cheese
3 Tbsp. catsup
3 Tbsp. Worcestershire sauce
1 bell pepper
1 small jar pimentos
1/2 tsp. garlic salt
1/2 tsp. oregano
2 loaves round Party Rye bread

1
Mix all ingredients together except cheese and spices. Cook 10 minutes stirring constant. Add spices and cook 10 more minutes stirring. Drain meat grease. Cook meat until done. Add cheese and cook stirring until cheese melts, about 5 minutes. Cool. Place a mound on each piece of bread laid on cookie sheet. Cool and freeze in plastic bags. When ready to use, thaw and cook about 10 minutes at 350 degrees.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. sausage, 1 lb. Velveeta cheese, 3 Tbsp. catsup, and more.

Yes, Party Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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