Fellowship Chicken 'N Dumplings

1. 1

   Boil chicken until tender with salt.

2. 2

   Remove from broth; set aside to cool.

3. 3

   Remove skin and bones.

4. 4

   Prepare dumplings.

5. 5

   Mix flour and shortening until mealy.

6. 6

   Add milk and stir.

7. 7

   Dough should be very soft.

8. 8

   Let stand a few minutes.

9. 9

   Punch down and pour 1/2 dough at a time to very well floured cutting board. Knead well.

10. 10

    Roll 1/8-inch thick.

11. 11

    Cut in small pieces.

12. 12

    Drop into a 6-quart cooker (about 4 quarts liquid) consisting of broth with margarine and bouillon.

13. 13

    Cook only until done, add chicken and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.