How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Turkey Noodle Soup?

You need 11 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 Small Onion, Diced, 3 Tablespoons Minced Ginger Or Ginger Paste, 2 cloves Garlic, Minced Or Pressed, and more.

Is Leftover Turkey Noodle Soup suitable as pasta & noodles?

Yes, Leftover Turkey Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Leftover Turkey Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey Noodle Soup Recipe

Name: Leftover Turkey Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1 Small Onion, Diced; 3 Tablespoons Minced Ginger Or Ginger Paste; 2 cloves Garlic, Minced Or Pressed; 1 Small Parsnip, Peeled And Sliced; 1 Red Bell Pepper, chopped; 1 Medium Carrot, Thinly Sliced; 7 ounces, weight Frozen Peas; 7 ounces, weight Shredded, Cooked Leftover Turkey; 5 cups Chicken Stock; 3 ounces, weight Medium Egg Noodles

Warm up with this hearty Leftover Turkey Noodle Soup recipe. Made with Butter, Onion, Ginger and Garlic. Easy step-by-step instructions included.

This Leftover Turkey Noodle Soup relies on simple, everyday ingredients such as butter, small onion, diced, garlic, minced or pressed and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Leftover Turkey Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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