How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoyu Soup (For Ramen)?

You need 14 ingredients. The key ingredients include: 2 garlic cloves, smashed, 1 teaspoon ginger, finely chopped, 1 teaspoon dark sesame oil, 4 dried shiitake mushrooms (for a little more flavor soak some dried shitake mushrooms in the dashi or a little bit of hot water), and more.

Is Shoyu Soup (For Ramen) suitable as pasta & noodles?

Yes, Shoyu Soup (For Ramen) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Shoyu Soup (For Ramen)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu Soup (For Ramen) Recipe

Name: Shoyu Soup (For Ramen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, smashed; 1 teaspoon ginger, finely chopped; 1 teaspoon dark sesame oil; 4 dried shiitake mushrooms (for a little more flavor soak some dried shitake mushrooms in the dashi or a little bit of hot water); 2 cups chicken stock; 1 cup dashi stock; 1 tablespoon sake; 1 teaspoon salt; 1 teaspoon sugar; 3 tablespoons soy sauce; chicken bouillon (to taste); ramen noodles; optional garnish; shoyu eggs (optional) or nori (optional)

Shoyu Soup (For Ramen)

Eats Now Editorial Team · 321 kcal · Pasta & Noodles

Shoyu Soup (For Ramen) – a delicious recipe with garlic, ginger, dark sesame oil, shiitake mushrooms, chicken stock, dashi stock. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Shoyu Soup (For Ramen)

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