How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoyu Soup (For Ramen)?

You need 14 ingredients. The key ingredients include: 2 garlic cloves, smashed, 1 teaspoon ginger, finely chopped, 1 teaspoon dark sesame oil, 4 dried shiitake mushrooms (for a little more flavor soak some dried shitake mushrooms in the dashi or a little bit of hot water), and more.

Is Shoyu Soup (For Ramen) suitable as pasta & noodles?

Yes, Shoyu Soup (For Ramen) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Shoyu Soup (For Ramen)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu Soup (For Ramen) Recipe

Name: Shoyu Soup (For Ramen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, smashed; 1 teaspoon ginger, finely chopped; 1 teaspoon dark sesame oil; 4 dried shiitake mushrooms (for a little more flavor soak some dried shitake mushrooms in the dashi or a little bit of hot water); 2 cups chicken stock; 1 cup dashi stock; 1 tablespoon sake; 1 teaspoon salt; 1 teaspoon sugar; 3 tablespoons soy sauce; chicken bouillon (to taste); ramen noodles; optional garnish; shoyu eggs (optional) or nori (optional)

Warm up with this hearty Shoyu Soup (For Ramen) recipe. Made with garlic, ginger, dark sesame oil and shiitake mushrooms. Easy step-by-step instructions…

This Shoyu Soup (For Ramen) relies on simple, everyday ingredients such as garlic cloves, smashed, ginger, finely chopped, dark sesame oil and chicken stock. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shoyu Soup (For Ramen)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions