How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Turkey Dinner Potato Salad?

You need 11 ingredients. The key ingredients include: 1 ½ cups diced raw sweet potatoes, peeled, 1 ½ cups diced white potatoes, peeled, 1 ½ cups cooked turkey, diced, ⅓ cup chopped celery, and more.

Is Leftover Turkey Dinner Potato Salad suitable as salads?

Yes, Leftover Turkey Dinner Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Leftover Turkey Dinner Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Leftover Turkey Dinner Potato Salad Recipe

Name: Leftover Turkey Dinner Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups diced raw sweet potatoes, peeled; 1 ½ cups diced white potatoes, peeled; 1 ½ cups cooked turkey, diced; ⅓ cup chopped celery; ⅓ cup chopped green onion; 2 tablespoons chopped green bell peppers; 2 teaspoons mustard; 12-¾ cup mayonnaise; ½ teaspoon rosemary; ½ teaspoon salt; ½ teaspoon pepper

Fresh, crisp and full of flavor — this Leftover Turkey Dinner Potato Salad is a must-try. Made with sweet potatoes, white potatoes, turkey and celery. E…

This Leftover Turkey Dinner Potato Salad relies on simple, everyday ingredients such as diced white potatoes, peeled, cooked turkey, diced, chopped celery and chopped green onion. It comes together quickly and makes 4 servings, at about 2373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2373

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leftover Turkey Dinner Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions