Leftover Turkey Dinner Potato Salad Recipe

Name: Leftover Turkey Dinner Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups diced raw sweet potatoes, peeled; 1 ½ cups diced white potatoes, peeled; 1 ½ cups cooked turkey, diced; ⅓ cup chopped celery; ⅓ cup chopped green onion; 2 tablespoons chopped green bell peppers; 2 teaspoons mustard; 12-¾ cup mayonnaise; ½ teaspoon rosemary; ½ teaspoon salt; ½ teaspoon pepper

Servings: persons

1 ½ cups diced raw sweet potatoes, peeled
1 ½ cups diced white potatoes, peeled
1 ½ cups cooked turkey, diced
⅓ cup chopped celery
⅓ cup chopped green onion
2 tablespoons chopped green bell peppers
2 teaspoons mustard
12-¾ cup mayonnaise
½ teaspoon rosemary
½ teaspoon salt
½ teaspoon pepper

1
Boil/steam both types of potatoes until tender; drain and plunge into ice cold water.
2
Drain again.
3
Place cooked cooled potatoes in a large bowl.
4
Add the turkey, celery, green onions, green pepper and toss.
5
Stir together the mustard and mayonniase; pour over salad mixture in bowl.
6
Add the rosemary, salt and pepper.
7
Gently stir everything well.
8
Chill before serving.

2373

kcal

Calories

231

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups diced raw sweet potatoes, peeled, 1 ½ cups diced white potatoes, peeled, 1 ½ cups cooked turkey, diced, ⅓ cup chopped celery, and more.

Yes, Leftover Turkey Dinner Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Leftover Turkey Dinner Potato Salad

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