Summer Tomato Salad

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   1.) First start by preparing the tomatoes. You want the thinly slice the heirloom tomatoes to about 1/4 inch thickness. This will help absorb the flavors easily. Then cut the teardrop tomatoes in half.

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   2.) In a small bowl, combine the oils and vinegar and stir to combine.

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   3.) Add the tomatoes and mozzarella to the bowl with the oils and vinegar. Toss to mix.

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   4.) Season lightly with salt and pepper to taste.

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   5.) Serve on chilled plates for service.

* Per serving · 4 servings · Values may vary.

No additional tips available.