How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Turkey Casserole?

You need 6 ingredients. The key ingredients include: 1 can each: peas, carrots or canned vegetables of your choice, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can regular or low-fat evaporated milk, and more.

Is Leftover Turkey Casserole suitable as meat & poultry?

Yes, Leftover Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey Casserole Recipe

Name: Leftover Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can each: peas, carrots or canned vegetables of your choice; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can regular or low-fat evaporated milk; 4 or 5 c. turkey, cut up; 1 (16 oz.) pkg. Pepperidge Farm stuffing

Leftover Turkey Casserole – a delicious recipe with peas, cream of mushroom soup, cream of chicken soup, regular, turkey, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can each: peas, carrots or canned vegetables of your choice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can regular or low-fat evaporated milk
4 or 5 c. turkey, cut up
1 (16 oz.) pkg. Pepperidge Farm stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leftover Turkey Casserole

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