How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Turkey Casserole?

You need 6 ingredients. The key ingredients include: 1 can each: peas, carrots or canned vegetables of your choice, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can regular or low-fat evaporated milk, and more.

Is Leftover Turkey Casserole suitable as meat & poultry?

Yes, Leftover Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey Casserole Recipe

Name: Leftover Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can each: peas, carrots or canned vegetables of your choice; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can regular or low-fat evaporated milk; 4 or 5 c. turkey, cut up; 1 (16 oz.) pkg. Pepperidge Farm stuffing

Try this homemade Leftover Turkey Casserole recipe the whole family will love. Made with peas, cream of mushroom soup, cream of chicken soup and regular…

This Leftover Turkey Casserole relies on simple, everyday ingredients such as cream of mushroom soup, cream of chicken soup and or 5 c. turkey, cut up. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can each: peas, carrots or canned vegetables of your choice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can regular or low-fat evaporated milk
4 or 5 c. turkey, cut up
1 (16 oz.) pkg. Pepperidge Farm stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

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