How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Turkey Casserole?

You need 8 ingredients. The key ingredients include: 2 cups cooked turkey, cubed, 2 cups frozen spinach, 1 (10 1/2 ounce) cancondensed cream of onion soup, 1 cup sour cream, and more.

Is Leftover Turkey Casserole suitable as meat & poultry?

Yes, Leftover Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey Casserole Recipe

Name: Leftover Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked turkey, cubed; 2 cups frozen spinach; 1 (10 1/2 ounce) cancondensed cream of onion soup; 1 cup sour cream; ¼ cup milk; 1 cup colby jack shredded cheese; 1 cup Ritz cracker, crumbed; salt and pepper, to taste

Leftover Turkey Casserole – a delicious recipe with turkey, frozen spinach, cream of onion soup, sour cream, milk, colby jack. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups cooked turkey, cubed
2 cups frozen spinach
1 (10 1/2 ounce) cancondensed cream of onion soup
1 cup sour cream
¼ cup milk
1 cup colby jack shredded cheese
1 cup Ritz cracker, crumbed
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leftover Turkey Casserole

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