How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Frankfurters With Sauerkraut?

You need 9 ingredients. The key ingredients include: 8 slices bacon, ½ cup onion, finely chopped, 1 cup herb stuffing mix, ¼ cup water, and more.

Is Stuffed Frankfurters With Sauerkraut suitable as meat & poultry?

Yes, Stuffed Frankfurters With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Frankfurters With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Frankfurters With Sauerkraut Recipe

Name: Stuffed Frankfurters With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; ½ cup onion, finely chopped; 1 cup herb stuffing mix; ¼ cup water; 2 tablespoons prepared mustard; 8 frankfurters; 1 (27 ounce) can sauerkraut, drained; ¼ cup sweet pickle relish, drained; ½ teaspoon caraway seed

Stuffed Frankfurters With Sauerkraut – a delicious recipe with bacon, onion, herb stuffing mix, water, mustard, frankfurters. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon
½ cup onion, finely chopped
1 cup herb stuffing mix
¼ cup water
2 tablespoons prepared mustard
8 frankfurters
1 (27 ounce) can sauerkraut, drained
¼ cup sweet pickle relish, drained
½ teaspoon caraway seed

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Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

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Stuffed Frankfurters With Sauerkraut

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