Cheesy enchiladas

1. 1

   Put chopped onions in pan then add ground turkey seasoning and parsley

2. 2

   In a small pot combine and heat

3. 3

   Dip corn tortillas in sauce then add cooked meat and roll

4. 4

   Layer with a little sauce to the casserole dish so it covers the bottom of the pan then add rolled corn tortillas stuffed with meat later add more sauce and shredded cheese then start a new layer.

5. 5

   Heat in oven at 350 and let cook until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.