How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Turkey?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 2 stalks celery, 1 small onion, chopped, 1 cup cooked and cubed turkey, and more.

Is Leftover Turkey suitable as meat & poultry?

Yes, Leftover Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey Recipe

Name: Leftover Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 stalks celery; 1 small onion, chopped; 1 cup cooked and cubed turkey; 1 1/2 cups water; 2 ounces turkey gravy mix; 1/4 milk; 2 tablespoons flour; 1 teaspoon salt

Leftover Turkey – a delicious recipe with butter, stalks celery, onion, turkey, water, turkey gravy mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 stalks celery
1 small onion, chopped
1 cup cooked and cubed turkey
1 1/2 cups water
2 ounces turkey gravy mix
1/4 milk
2 tablespoons flour
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leftover Turkey

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