Island Festival Pork Chops

1. 1

   Heat oil in large nonstick skillet over medium-high heat. Brown chops 2-3 minutes on each side; add orange juice, onion, water, thyme, salt and pepper to skillet. Bring to boiling, cover; reduce heat to a simmer and cook for 7-8 minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Remove chops to a serving platter, keep warm.

2. 2

   Cook orange juice mixture, uncovered, over high heat until sauce thickens slightly. Spoon sauce over pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.