How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Turkey?

You need 8 ingredients. The key ingredients include: 1 to 1 1/2-inch thick slices of Italian bread, 1 stick melted butter, turkey gravy (leftover or canned), 3/4 c. chopped onions, and more.

Is Leftover Turkey suitable as meat & poultry?

Yes, Leftover Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey Recipe

Name: Leftover Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2-inch thick slices of Italian bread; 1 stick melted butter; turkey gravy (leftover or canned); 3/4 c. chopped onions; 3/4 c. chopped mushrooms; 1 c. water; 1 chicken bouillon cube; leftover turkey, cubed

Leftover Turkey – a delicious recipe with Italian bread, butter, turkey gravy, onions, mushrooms, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2-inch thick slices of Italian bread
1 stick melted butter
turkey gravy (leftover or canned)
3/4 c. chopped onions
3/4 c. chopped mushrooms
1 c. water
1 chicken bouillon cube
leftover turkey, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wine-Braised Lamb Shanks with Herbes de Provence
Chicken Enchilada Casserole
Country Fried Steak & Mashed potatoes
Mini Meatballs

Leftover Turkey

How did you like this recipe?

Frequently Asked Questions