Chicken Marinade

Name: Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/3 c. vegetable oil; 1/2 c. water; 2 Tbsp. dried minced onion; 2 Tbsp. sesame seeds; 1 Tbsp. sugar; 4 garlic cloves, minced; 1 tsp. ginger; 3/4 tsp. salt; 1/8 tsp. cayenne pepper

Eats Now Editorial Team · 403 kcal · Meat & Poultry

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Chicken Marinade – a delicious recipe with soy sauce, vegetable oil, water, onion, sesame seeds, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1/3 c. vegetable oil
1/2 c. water
2 Tbsp. dried minced onion
2 Tbsp. sesame seeds
1 Tbsp. sugar
4 garlic cloves, minced
1 tsp. ginger
3/4 tsp. salt
1/8 tsp. cayenne pepper

1
Mix all ingredients together. Pour over chicken (approximately 4 to 6 pieces). Cover and refrigerate overnight or for 8 hours. Keep 1/2 cup of the sauce for marinating while cooking; toss the remaining sauce. Grill or bake until done.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/3 c. vegetable oil, 1/2 c. water, 2 Tbsp. dried minced onion, and more.

Yes, Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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