Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. bacon grease; 4 Tbsp. flour; 2 Tbsp. Worcestershire sauce; salt and pepper; 1 bell pepper, chopped; 2 large onions, chopped; 1 bunch scallions, chopped; 1/2 bunch parsley, chopped; 3 cloves garlic, chopped; 2 c. long grain rice; 4 c. water; 1 1/2 lb. cubed spicy sausage; 4 chicken breasts, cooked, deboned and cubed; 1 ham slice, cubed; 4 Tbsp. butter

Servings: persons

4 Tbsp. bacon grease
4 Tbsp. flour
2 Tbsp. Worcestershire sauce
salt and pepper
1 bell pepper, chopped
2 large onions, chopped
1 bunch scallions, chopped
1/2 bunch parsley, chopped
3 cloves garlic, chopped
2 c. long grain rice
4 c. water
1 1/2 lb. cubed spicy sausage
4 chicken breasts, cooked, deboned and cubed
1 ham slice, cubed
4 Tbsp. butter

1
Make roux.
2
Add flour to hot bacon drippings over medium heat, stirring continually, until flour is dark brown.
3
Do not burn! Add the Worcestershire sauce, salt, pepper, bell pepper, onions, scallions, parsley and garlic.
4
Cook until soft, stirring constantly.
5
Add water and rice; stir until comes to a boil. Cover; decrease to simmer until rice is cooked.
6
In a frying pan, saute sausage, chicken and ham in butter until cooked.
7
Add meat to cooked rice mixture.
8
Simmer for 2 hours, stirring and adding additional liquid (1 cup chicken bouillon) as needed.

915

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Tbsp. bacon grease, 4 Tbsp. flour, 2 Tbsp. Worcestershire sauce, salt and pepper, and more.

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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