Leftover Thanksgiving Panini

1. 1

   Spread the mustard on both slices of bread, then lay a slice of cheese on each piece.

2. 2

   On one slice, arrange the turkey and the cranberry sauce.

3. 3

   On the other slice, lay on the dressing and spoon the gravy over the top.

4. 4

   Carefully unite the two halves into one sandwich, then spread the top side of the bread with 1 tablespoon of the butter.

5. 5

   Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat).

6. 6

   Spread the top with the remaining 1 tablespoon of butter.

7. 7

   Close the panini maker and grill the sandwich until the bread is crusty and golden, the fillings are hot, and the cheese is melted.

8. 8

   Flip the sandwich halfway through to grill the other side.

9. 9

   Pull it off the heat and slice it in half!

10. 10

    This sandwich is to die for.

* Per serving · 4 servings · Values may vary.

No additional tips available.