Leftover 'Stuff'

Name: Leftover 'Stuff'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. ground beef; 2 tsp. seasoned salt,; to taste; 2 tsp. seasoned pepper,; to taste; 1 can (sm.; md.) Ranch style beans; 1 can corn, drained; 1 can diced Rotel tomatoes and green chilies,; to taste; 1 sm. can tomato sauce (optional); 1 pkg. grated Velveeta; cheddar cheese

Eats Now Editorial Team · 173 kcal · Meat & Poultry

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Leftover 'Stuff' – a delicious recipe with ground beef, salt, pepper, beans, corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lb. ground beef
2 tsp. seasoned salt,
to taste
2 tsp. seasoned pepper,
to taste
1 can (sm.
md.) Ranch style beans
1 can corn, drained
1 can diced Rotel tomatoes and green chilies,
to taste
1 sm. can tomato sauce (optional)
1 pkg. grated Velveeta
cheddar cheese

1
Season ground beef with salt and pepper.
2
Brown, and drain fat.
3
In large 2 to 3 quart pot, add meat, beans, corn, Rotel, and tomato sauce, if desired.
4
Cook until heated thoroughly.
5
Add cheese.
6
Simmer until melted.
7
Serve.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 lb. ground beef, 2 tsp. seasoned salt,, to taste, 2 tsp. seasoned pepper,, and more.

Yes, Leftover 'Stuff' falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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