How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Tortilla Casserole?

You need 22 ingredients. The key ingredients include: 3 1/4 tsp. vegetable oil, divided, 3/4 lb. oven roasted turkey breast, cut into 2 X 1/4 inch strips, 1 tsp. diced oregano, divided, 1/4 tsp. salt, and more.

Is Turkey Tortilla Casserole suitable as meat & poultry?

Yes, Turkey Tortilla Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Tortilla Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tortilla Casserole Recipe

Name: Turkey Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 tsp. vegetable oil, divided; 3/4 lb. oven roasted turkey breast, cut into 2 X 1/4 inch strips; 1 tsp. diced oregano, divided; 1/4 tsp. salt; 3/4 tsp. ground cumin, divided; 1/8 tsp. pepper; 2 large cloves garlic, minced; 3/4 c. fresh corn kernels, divided; 3/4 c. sliced green onions; 1/3 c. chopped fresh cilantro; 1 large clove garlic, minced; 3 Tbsp. all-purpose flour; 2 1/4 tsp. chili powder; 1/8 tsp. ground cinnamon; 1 c. water; 1 (10.5 oz.) can low-sodium chicken broth; 5 (6-inch) corn tortillas cut in half; vegetable cooking spray; 1/2 c. shredded reduced-fat, extra sharp Cheddar cheese; 1/4 c. non-fat sour cream; cilantro sprigs (optional); cherry tomato slices (optional)

Turkey Tortilla Casserole

Eats Now Editorial Team · 716 kcal · Meat & Poultry

Turkey Tortilla Casserole – a delicious recipe with vegetable oil, turkey breast, oregano, salt, ground cumin, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Tortilla Casserole

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