How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut?

You need 7 ingredients. The key ingredients include: 30 oz. can sauerkraut, 1/3 lb. bacon, 1/3 lb. apple, peeled, cored and grated (1 c.), 1/3 lb. carrots, grated (1 c.), and more.

Is Sauerkraut suitable as meat & poultry?

Yes, Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Recipe

Name: Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 oz. can sauerkraut; 1/3 lb. bacon; 1/3 lb. apple, peeled, cored and grated (1 c.); 1/3 lb. carrots, grated (1 c.); 1/3 lb. potato, peeled and grated (1 c.); brown sugar to taste; 1 to 2 tsp. caraway seed

Sauerkraut – a delicious recipe with sauerkraut, bacon, apple, carrots, potato, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

30 oz. can sauerkraut
1/3 lb. bacon
1/3 lb. apple, peeled, cored and grated (1 c.)
1/3 lb. carrots, grated (1 c.)
1/3 lb. potato, peeled and grated (1 c.)
brown sugar to taste
1 to 2 tsp. caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut

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