Leftover Steak Soup Recipe

Name: Leftover Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Top Sirloin Steak, Raw Or Already Cooked; Salt; 2 Tablespoons Butter; 2 Tablespoons Olive Oil; 1/2 Onion, Diced; 4 cloves Garlic, Minced; 1 teaspoon Italian Seasoning; 1 teaspoon Dried Parsley; 1/2 teaspoons Dried Thyme; 1 pound Mushrooms, Sliced; 4 cups Beef Broth; 1 teaspoon Xanthan Gum

Servings: persons

2 pounds Top Sirloin Steak, Raw Or Already Cooked
Salt
2 Tablespoons Butter
2 Tablespoons Olive Oil
1/2 Onion, Diced
4 cloves Garlic, Minced
1 teaspoon Italian Seasoning
1 teaspoon Dried Parsley
1/2 teaspoons Dried Thyme
1 pound Mushrooms, Sliced
4 cups Beef Broth
1 teaspoon Xanthan Gum

1
If you using already cooked steak, cut into 1-inch cubes and set aside. In a heavy bottom pot over medium heat, add butter and olive oil. If using fresh steak, in a heavy bottom pot over medium high heat, add butter and olive oil. Cut the fresh steak into 1-inch cubes and season with salt. Sear all sides and then remove from the pot. Work in batches so you do not overcrowd the pot. Set cooked steak aside.
2
In the same pot over medium heat, add diced onion. Cook until onion is browned and softened. Now add garlic, herbs, and mushrooms. Continue to cook until mushrooms are browned and soft.
3
Add beef broth and xanthan gum. Bring soup to a boil and cook for a few minutes to let it thicken.
4
Add steak and cook for a few minutes to heat through. Ladle into bowls and serve.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Top Sirloin Steak, Raw Or Already Cooked, Salt, 2 Tablespoons Butter, 2 Tablespoons Olive Oil, and more.

Yes, Leftover Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Steak Soup

How did you like this recipe?

Frequently Asked Questions