Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces elbow macaroni, uncooked; 1 tablespoon all-purpose flour; 1/2 cup evaporated skimmed milk, divided; 2 teaspoons reduced-calorie margarine; 1 1/2 ounces low-fat loaf process cheese spread; Dash of salt; Dash of dry mustard; Dash of pepper; 1 tablespoon frozen egg substitute, thawed; Vegetable cooking spray; 2 teaspoons fine, dry breadcrumbs; 1/8 teaspoon paprika; Roma tomato slices (optional); Fresh parsley sprigs (optional)

Servings: persons

2 ounces elbow macaroni, uncooked
1 tablespoon all-purpose flour
1/2 cup evaporated skimmed milk, divided
2 teaspoons reduced-calorie margarine
1 1/2 ounces low-fat loaf process cheese spread
Dash of salt
Dash of dry mustard
Dash of pepper
1 tablespoon frozen egg substitute, thawed
Vegetable cooking spray
2 teaspoons fine, dry breadcrumbs
1/8 teaspoon paprika
Roma tomato slices (optional)
Fresh parsley sprigs (optional)

1
Cook macaroni according to package directions, omitting salt and fat; drain well, and set aside.
2
Combine flour and 2 tablespoons milk, stirring until smooth. Combine flour mixture, remaining 1/4 cup plus 2 tablespoons milk, and margarine in a small saucepan, stirring well. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat; add cheese and next 3 ingredients, stirring until cheese melts. Add egg substitute, stirring constantly.
3
Combine cooked macaroni and cheese sauce, stirring well. Pour mixture into a 1 1/2-cup casserole coated with cooking spray. Combine breadcrumbs and paprika; sprinkle in rows on top of macaroni mixture. Bake, uncovered, at 350u00b0 for 20 to 25 minutes or until bubbly. If desired, garnish with tomato and parsley.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ounces elbow macaroni, uncooked, 1 tablespoon all-purpose flour, 1/2 cup evaporated skimmed milk, divided, 2 teaspoons reduced-calorie margarine, and more.

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese

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