Toasted Pinenut-Crusted Fish Recipe

Name: Toasted Pinenut-Crusted Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pine nuts, toasted; 6 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/4 cup fresh parsley, chopped; 3 Tbsp. KRAFT Balsamic Vinaigrette Dressing; 2-1/2 Tbsp. GREY POUPON Country Dijon Mustard; 2 Tbsp. olive oil; 2 Tbsp. fresh rosemary, chopped; 2 Tbsp. lemon zest, grated Safeway 4 ct For $5.00 thru 02/09; 1 Tbsp. minced fresh garlic; to taste salt and pepper; 24 each cod fillets (3-1/2x3 inches)

Servings: persons

2 cups pine nuts, toasted
6 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
1/4 cup fresh parsley, chopped
3 Tbsp. KRAFT Balsamic Vinaigrette Dressing
2-1/2 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. olive oil
2 Tbsp. fresh rosemary, chopped
2 Tbsp. lemon zest, grated Safeway 4 ct For $5.00 thru 02/09
1 Tbsp. minced fresh garlic
to taste salt and pepper
24 each cod fillets (3-1/2x3 inches)

1
Place pine nuts in food processor (or in mini food processor for trial recipe).
2
Process, using pulsing action, until finely ground.
3
Add all remaining ingredients except fish.
4
Process just until blended.
5
(Mixture will not be smooth.)
6
Cover and refrigerate until ready to use.
7
Place fish in single layer in lightly oiled full-sheet pan (or in oiled half-sheet pan for trial recipe).
8
Sprinkle lightly with salt and pepper.
9
Spread each with 2 Tbsp.
10
of the pine nut mixture.
11
Bake in 325 degrees F-convection oven 8 to 10 min.
12
or until fish flakes easily with fork and topping is lightly browned.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups pine nuts, toasted, 6 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09, 1/4 cup fresh parsley, chopped, 3 Tbsp. KRAFT Balsamic Vinaigrette Dressing, and more.

Yes, Toasted Pinenut-Crusted Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Pinenut-Crusted Fish

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