How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Salmon Lunch Wrap?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained, 1 (3 ounce) fillet cooked salmon, 2 (6 inch) flour tortillas, 1 red bell pepper, thinly sliced, and more.

Is Leftover Salmon Lunch Wrap suitable as seafood?

Yes, Leftover Salmon Lunch Wrap falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Leftover Salmon Lunch Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Salmon Lunch Wrap Recipe

Name: Leftover Salmon Lunch Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained; 1 (3 ounce) fillet cooked salmon; 2 (6 inch) flour tortillas; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 small avocado, halved and sliced

Leftover Salmon Lunch Wrap – a delicious recipe with black beans, fillet cooked salmon, flour tortillas, red bell pepper, green bell pepper, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 ounce) can black beans, drained
1 (3 ounce) fillet cooked salmon
2 (6 inch) flour tortillas
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small avocado, halved and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

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Leftover Salmon Lunch Wrap

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