Leftover Salmon Loaf

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

2. 2

   Place stuffing mix in a food processor and blend until fine; transfer to a large bowl.

3. 3

   Heat olive oil in a skillet over medium heat. Add celery; cook and stir until translucent, 5 to 7 minutes. Transfer to the bowl with the stuffing mix. Add eggs, milk, green onions, and lemon juice; mix well. Stir in salmon. Pour mixture into the prepared loaf pan.

4. 4

   Bake in the preheated oven until set and starting to brown on top, about 20 minutes. Sprinkle Cheddar cheese over loaf and bake until melted, about 10 minutes more.

* Per serving · 4 servings · Values may vary.

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