Creamy Smoked Salmon-Scrambled Eggs Over Asiago Potato Pancakes – a delicious recipe with eggs, heavy cream, chives, olive oil, cold-, shallots. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare pancakes, cover, and keep warm.
2
Whisk together eggs, cream, and 3 tablespoons chives.
3
Heat oil in a nonstick skillet over medium heat. Cook eggs, stirring with a spatula, until they hold together but are still soft. Add smoked salmon, and continue cooking 1 minute, until the eggs are cooked but still moist. If using cold-smoked salmon, remove pan from heat immediately to prevent salmon from overcooking.
4
Arrange 3 pancakes each on 4 individual serving plates. Spoon the eggs on top. Combine shallots and creme fraiche, and dollop on eggs. Sprinkle with remaining chives and pepper.
5
The case for wine: Aside from his duties as CEO and president of Carnival Cruise Lines, Bob Dickinson pursues his passion for wine. Evidence? His wine cellar contains more than 22,000 bottles, making it one of the country's largest private collections. As founder of the Presidential Wine Club, Bob insists that good wine be fun and accessible. Bob's recommendation: Chardonnay or any bone-dry Spanish white.
446
kcal
Calories
34
g
Fat
3
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 large eggs, 3 tablespoons heavy cream or milk, 6 tablespoons chopped chives, divided, 1 tablespoon olive oil, and more.
Yes, Creamy Smoked Salmon-Scrambled Eggs Over Asiago Potato Pancakes falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
