Bake this irresistible Leftover roast vegetable and pork hash cakes at home. Made with pork belly, vegetables, potatoes and butter. Easy step-by-step in…
This Leftover roast vegetable and pork hash cakes relies on simple, everyday ingredients such as (0.7oz) organic butter and splash olive oil, for frying. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Leftover roast vegetable and pork hash cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026