How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover roast vegetable and pork hash cakes recipe?

You need 5 ingredients. The key ingredients include: 250 g (8.8oz) cooked organic pork belly, shredded, 200 g (7.1oz) leftover cooked vegetables, 300 g (10.6oz) cooked floury potatoes (eg King Edwards), 20 g (0.7oz) organic butter, and more.

Is Leftover roast vegetable and pork hash cakes recipe suitable as baking & desserts?

Yes, Leftover roast vegetable and pork hash cakes recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Leftover roast vegetable and pork hash cakes recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leftover roast vegetable and pork hash cakes recipe Recipe

Name: Leftover roast vegetable and pork hash cakes recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g (8.8oz) cooked organic pork belly, shredded; 200 g (7.1oz) leftover cooked vegetables; 300 g (10.6oz) cooked floury potatoes (eg King Edwards); 20 g (0.7oz) organic butter; 1 splash olive oil, for frying

Leftover roast vegetable and pork hash cakes recipe – a delicious recipe with pork belly, vegetables, potatoes, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 g (8.8oz) cooked organic pork belly, shredded
200 g (7.1oz) leftover cooked vegetables
300 g (10.6oz) cooked floury potatoes (eg King Edwards)
20 g (0.7oz) organic butter
1 splash olive oil, for frying

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Quick Info

Servings
4 servings
Calories
466 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leftover roast vegetable and pork hash cakes recipe

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