Chocolate Peanut Butter Cupcakes Recipe

Name: Chocolate Peanut Butter Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box devil's food cake mix; 1 ¼ cups water; ⅓ cup vegetable oil; 3 eggs; 1 cup cold milk; 1 (3 ounce) packagejello vanilla instant pudding mix; ½ cup peanut butter; 1 ½ cups thawed whipped topping; 4 semi-sweet chocolate baking squares; ¼ cup roasted peanuts, chopped

Servings: persons

1 (18 ounce) box devil's food cake mix
1 ¼ cups water
⅓ cup vegetable oil
3 eggs
1 cup cold milk
1 (3 ounce) packagejello vanilla instant pudding mix
½ cup peanut butter
1 ½ cups thawed whipped topping
4 semi-sweet chocolate baking squares
¼ cup roasted peanuts, chopped

1
Preheat oven to 350.
2
Prepare cake mix and bake in 24 paper-lined muffin cups, as directed on package.
3
Cool 30 minutes only (to be filled, cupcakes must be warm).
4
Pour milk into medium bowl.
5
Add dry pudding mix.
6
Beat with with wire whisk 2 minutes or until well blended.
7
Add peanut butter; beat well.
8
Spoon into small freezer-weight resealable plastic bag; seal bag.
9
Snip off one of the corners from bottom of bag.
10
Insert tip of bag into center of each cupcake; pipe in about 1 T. of the filling.
11
Microwave whipped topping and chocolate in small microwaveable bowl on HIGH 1 1/2 minutes or until chocolate is completely melted and mixture is well blended, stirring after 1 minute.
12
Dip the top of each cupcake into glaze.
13
Sprinkle evenly with peanuts.
14
Store cupcakes in refrigerator.
15
Please note Jello instant pudding is Vegetarian.

1167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) box devil's food cake mix, 1 ¼ cups water, ⅓ cup vegetable oil, 3 eggs, and more.

Yes, Chocolate Peanut Butter Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Cupcakes

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