Easy Valentine Brownies Recipe

Name: Easy Valentine Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 grams Pancake mix; 30 grams Cake flour; 80 grams Almond flour; 20 grams Cocoa powder; 80 grams Butter; 80 grams Walnuts; 60 grams Honey; 2 Eggs; 40 grams Milk; 40 grams Heavy Cream

Servings: persons

1
Sift all the ingredients together at once!
2
Finely chop the walnuts.
3
Microwave the butter for a little less than 1 minute to soften.
4
Add the honey, milk, heavy cream, and eggs in that order, and mix with a whisk each time.
5
Pour Step 2 into Step 1 at once, and fold it in with a spatula.
6
When mostly mixed, add the walnuts as well, and mix.
7
Bake in the oven for about 20 minutes at 180C.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 grams Pancake mix, 30 grams Cake flour, 80 grams Almond flour, 20 grams Cocoa powder, and more.

Yes, Easy Valentine Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Valentine Brownies

How did you like this recipe?

Frequently Asked Questions