How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Roast Casserole?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) jar pasteurized processed cheese spread, 3/4 c. milk, 2 c. cubed cooked roast beef or more, 1 (16 oz.) bag frozen vegetable combination (broccoli, corn and red pepper), thawed and drained, and more.

Is Leftover Roast Casserole suitable as meat & poultry?

Yes, Leftover Roast Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Roast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Roast Casserole Recipe

Name: Leftover Roast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) jar pasteurized processed cheese spread; 3/4 c. milk; 2 c. cubed cooked roast beef or more; 1 (16 oz.) bag frozen vegetable combination (broccoli, corn and red pepper), thawed and drained; 4 c. frozen hash brown potatoes, thawed; 1 (2.8 oz.) can Durkee French fried onions; 1/2 tsp. seasoned salt; 1/4 tsp. pepper; 1/2 c. (2 oz.) shredded Cheddar cheese

Leftover Roast Casserole – a delicious recipe with milk, beef, broccoli, frozen hash brown potatoes, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) jar pasteurized processed cheese spread
3/4 c. milk
2 c. cubed cooked roast beef or more
1 (16 oz.) bag frozen vegetable combination (broccoli, corn and red pepper), thawed and drained
4 c. frozen hash brown potatoes, thawed
1 (2.8 oz.) can Durkee French fried onions
1/2 tsp. seasoned salt
1/4 tsp. pepper
1/2 c. (2 oz.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Meat & Poultry

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Leftover Roast Casserole

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