cuban ground beef Recipe

Name: cuban ground beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 lb ground beef; 1/2 medium green pepper; 1/2 medium red pepper; 1 bay leaf; 1 cup cooking wine/white wine; 1 tbsp salt (or to taste); 1 1/2 tbsp garlic powder; 1 tsp pepper; 1 small canned tomato sauce; 1/2 cup pimento stuffed salad olives

Servings: persons

1 medium onion
1 lb ground beef
1/2 medium green pepper
1/2 medium red pepper
1 bay leaf
1 cup cooking wine/white wine
1 tbsp salt (or to taste)
1 1/2 tbsp garlic powder
1 tsp pepper
1 small canned tomato sauce
1/2 cup pimento stuffed salad olives

1
Heat skillet with about 1 1/2 tbsp of olive oil
2
when oil is mildly hot add ground beef
3
add chopped onion, garlic powder, green and red peppers, salt, and pepper
4
break down the meat and frequently stir all ingredients into meat.
5
keep breaking up the beef.
6
once you get meat grounded and cooked, throw away excess grease.
7
add the canned tomato sauce, cooking wine, and bay leaf
8
cook for 15 minutes on medium low..then add olives, continue cooking on low another 10 min.
9
enjoy with white rice, black beans, and plantains

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, 1 lb ground beef, 1/2 medium green pepper, 1/2 medium red pepper, and more.

Yes, cuban ground beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

cuban ground beef

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