Leftover Roast Beef Stroganoff Recipe

Name: Leftover Roast Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 cups cooked beef, julienned; 1 small onion, chopped; 2 garlic cloves, minced; 1 teaspoon vegetable oil; 1 (10 ounce) can cream of mushroom soup; 1/2 cup milk; 1/2 - 1 cup mushroom, sliced; 2 tablespoons ketchup; 1 teaspoon beef bouillon; pepper

Servings: persons

2 -3 cups cooked beef, julienned
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon vegetable oil
1 (10 ounce) can cream of mushroom soup
1/2 cup milk
1/2 - 1 cup mushroom, sliced
2 tablespoons ketchup
1 teaspoon beef bouillon
pepper

1
In saucepan over medium heat, saute onion in oil about 5 minutes.
2
Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
3
Add roast beef and cook until heated through.
4
In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
5
Cook uncovered 8-10 minute.
6
If using sour cream, stir in just before serving.
7
Serve over noodles or mashed potatoes.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 cups cooked beef, julienned, 1 small onion, chopped, 2 garlic cloves, minced, 1 teaspoon vegetable oil, and more.

Yes, Leftover Roast Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Roast Beef Stroganoff

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