How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Roast - Beef Barley Soup?

You need 13 ingredients. The key ingredients include: 1/2 cup chopped carrot, 1/2 cup chopped celery, 1/2 cup chopped onion, 1 tablespoon margarine or 1 tablespoon butter, and more.

Is Leftover Roast - Beef Barley Soup suitable as soups & stews?

Yes, Leftover Roast - Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leftover Roast - Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Roast - Beef Barley Soup Recipe

Name: Leftover Roast - Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped carrot; 1/2 cup chopped celery; 1/2 cup chopped onion; 1 tablespoon margarine or 1 tablespoon butter; 8 cups beef broth (if you don't have enough, make up the rest with water); 2 cups chopped cooked boneless beef roast (or steak); 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 cup quick-cooking barley; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 cup frozen peas

Leftover Roast - Beef Barley Soup

Eats Now Editorial Team · 414 kcal · Soups & Stews

Leftover Roast - Beef Barley Soup – a delicious recipe with carrot, celery, onion, margarine, beef broth, beef roast. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Leftover Roast - Beef Barley Soup

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