Warm up with this hearty Leftover Rice Soup recipe. Made with minute rice, cream of chicken soup, milk and cheddar cheese. Easy step-by-step instruction…
This Leftover Rice Soup relies on simple, everyday ingredients such as minute rice, cooked, cream of chicken soup, milk and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 2104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026