Chocolate-Marshmallow Crunch

1. 1

   Preheat oven to 108C (350F).

2. 2

   Grease a 19cm x 29cm tin, line base with baking paper.

3. 3

   In large bowl, combine biscuits, sugar and salt.

4. 4

   Microwave medium 2 minutes, butter and chocolate, stirring to combine.

5. 5

   Pour over the biscuit mixture, add 3& 1/2 cups of marshmallows and gently fold to combine.

6. 6

   Spoon mixture into tin and sprinkle with reserved 1/2 cup marshmallows.

7. 7

   Bake in preheated oven for about 20 minutes, or until firm.

8. 8

   Stand until completely cool before turning onto cutting surface.

9. 9

   Cut carefully into squares.

10. 10

    ABSOLUTELY FOR THE SWEET TOOTH PEOPLE OUT THERE!

* Per serving · 4 servings · Values may vary.

No additional tips available.