Stuffed Poblanos Recipe

Name: Stuffed Poblanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 14 ounces tomatoes, fire roasted; 1 jalapeno pepper, minced; 1 medium onion, chopped; 3 garlic cloves, minced; kosher salt and pepper; 1 cup black beans, drained and rinsed; ¼ cup cornmeal; 2 tablespoons fresh cilantro, minced; 1 cup monterey jack pepper cheese, shredded; ½ teaspoon cumin; 3 ounces water; 2 poblano peppers, halved and seeds removed

Servings: persons

14 ounces tomatoes, fire roasted
1 jalapeno pepper, minced
1 medium onion, chopped
3 garlic cloves, minced
kosher salt and pepper
1 cup black beans, drained and rinsed
¼ cup cornmeal
2 tablespoons fresh cilantro, minced
1 cup monterey jack pepper cheese, shredded
½ teaspoon cumin
3 ounces water
2 poblano peppers, halved and seeds removed

1
Combine tomatoes, jalapeno, 1/2 of the onion, and 2 garlic in food processor bland until smooth.
2
Pour into 9X9 inch pan.
3
Spread evenly.
4
Place pablano halves into the sauce.
5
In a med.
6
bowl, combine beans, cornmeal,1/2 Cup cheese, other 1/2 of the onion, 1 garlic, cumin, cilantro and water.
7
Stir to combine and season with salt and pepper.
8
Evenly divide stuffing into the peppers.
9
Top with remaining cheese and cover with foil.
10
Bake 45 minutes until poblanos are tender.
11
Remove foil and bake another 10-15 minutes until the cheese is melted and starting to brown.
12
Allow to cool 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 ounces tomatoes, fire roasted, 1 jalapeno pepper, minced, 1 medium onion, chopped, 3 garlic cloves, minced, and more.

Yes, Stuffed Poblanos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Poblanos

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