Stuffed Poblanos Recipe

Name: Stuffed Poblanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces tomatoes, fire roasted; 1 jalapeno pepper, minced; 1 medium onion, chopped; 3 garlic cloves, minced; kosher salt and pepper; 1 cup black beans, drained and rinsed; ¼ cup cornmeal; 2 tablespoons fresh cilantro, minced; 1 cup monterey jack pepper cheese, shredded; ½ teaspoon cumin; 3 ounces water; 2 poblano peppers, halved and seeds removed

Servings: persons

14 ounces tomatoes, fire roasted
1 jalapeno pepper, minced
1 medium onion, chopped
3 garlic cloves, minced
kosher salt and pepper
1 cup black beans, drained and rinsed
¼ cup cornmeal
2 tablespoons fresh cilantro, minced
1 cup monterey jack pepper cheese, shredded
½ teaspoon cumin
3 ounces water
2 poblano peppers, halved and seeds removed

1
Combine tomatoes, jalapeno, 1/2 of the onion, and 2 garlic in food processor bland until smooth.
2
Pour into 9X9 inch pan.
3
Spread evenly.
4
Place pablano halves into the sauce.
5
In a med.
6
bowl, combine beans, cornmeal,1/2 Cup cheese, other 1/2 of the onion, 1 garlic, cumin, cilantro and water.
7
Stir to combine and season with salt and pepper.
8
Evenly divide stuffing into the peppers.
9
Top with remaining cheese and cover with foil.
10
Bake 45 minutes until poblanos are tender.
11
Remove foil and bake another 10-15 minutes until the cheese is melted and starting to brown.
12
Allow to cool 10 minutes before serving.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 ounces tomatoes, fire roasted, 1 jalapeno pepper, minced, 1 medium onion, chopped, 3 garlic cloves, minced, and more.

Yes, Stuffed Poblanos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Poblanos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions