Leftover Prime Rib Hash Recipe

Name: Leftover Prime Rib Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 medium potatoes, cubed into bite sized pieces (or 2 yams, or 2 sweet potatoes); 1 medium onion, diced; 1 green peppers (optional) or 1 red pepper, diced (optional); 1 small tomatoes, diced (optional); 1 teaspoon minced garlic (to taste); salt, to taste; pepper, to taste; 4 corn tortillas or 4 toasted bread; 1 1/2 cups leftover prime rib roast, cubed into bite sized pieces (or shredded in a food processor); 4 eggs, fried; 2 cups gravy (mushroom, or made from the prime rib au jus) (optional)

Servings: persons

2 tablespoons butter
2 medium potatoes, cubed into bite sized pieces (or 2 yams, or 2 sweet potatoes)
1 medium onion, diced
1 green peppers (optional) or 1 red pepper, diced (optional)
1 small tomatoes, diced (optional)
1 teaspoon minced garlic (to taste)
salt, to taste
pepper, to taste
4 corn tortillas or 4 toasted bread
1 1/2 cups leftover prime rib roast, cubed into bite sized pieces (or shredded in a food processor)
4 eggs, fried
2 cups gravy (mushroom, or made from the prime rib au jus) (optional)

1
In a large skillet over medium-high heat, melt the butter; Saute the potato, onion, pepper and garlic; Cook until potatoes are golden brown and tender inside, stirring every 4-5 minutes; Salt & pepper to taste.
2
While potatoes are cooking, thicken the au jus into a gravy or make a mushroom gravy; toast your bread or lightly fry each tortilla and lightly warm the leftover prime rib in a microwave (perhaps with a bit of the au jus to re-moisten the meat); keep everything warm.
3
When potatoes have finished cooking, fry each egg.
4
On top of each tortilla or bread slice layer the prime rib, hash mixture, and fried egg - then top with the gravy; you could also put the egg on top of the bread instead.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 medium potatoes, cubed into bite sized pieces (or 2 yams, or 2 sweet potatoes), 1 medium onion, diced, 1 green peppers (optional) or 1 red pepper, diced (optional), and more.

Yes, Leftover Prime Rib Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leftover Prime Rib Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions