Bake this irresistible Leftover Pot Pie at home. Made with leftover turkey, turkey gravy, mixed vegetables and cornstarch. Easy step-by-step instruction…
This Leftover Pot Pie relies on simple, everyday ingredients such as turkey gravy, mixed vegetables, (9 inch) unbaked pie shells and cornstarch (optional). It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Leftover Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026