Leftover Pie Dough Cookies

1. 1

   Mush together all your left over pie trimmings and scraps and dough.

2. 2

   Cut into shapes with a cookie cutter or oddball shapes with a knife.

3. 3

   Apply a small amount of butter (melted) with a pastry brush; sprinkle with cinnamon and sugar.

4. 4

   Bake about 8 to 10 minutes alongside your pie while it is baking.

5. 5

   Eat while warm.

6. 6

   YUM.

No additional tips available.