How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Pear Custard Pie?

You need 18 ingredients. The key ingredients include: Pie Crust, 115 grams butter, 50 grams flour, 50 grams old-fashioned rolled oats, and more.

Is Leftover Pear Custard Pie suitable as baking & desserts?

Yes, Leftover Pear Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Leftover Pear Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leftover Pear Custard Pie Recipe

Name: Leftover Pear Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Crust; 115 grams butter; 50 grams flour; 50 grams old-fashioned rolled oats; 50 grams quick-cooking oats; 60 grams buttermilk; sugar; salt; Filling; 1 pear; 2 tablespoons melted butter; 3 tablespoons cream cheese; 5 tablespoons buttermilk; 5 tablespoons aqua faba; 3 tablespoons sugar; 2-4 cardamom pods, pulverized; 1 1/2 tablespoons cornstarch; salt

Leftover Pear Custard Pie

Eats Now Editorial Team · 736 kcal · Baking & Desserts

Leftover Pear Custard Pie – a delicious recipe with Pie Crust, butter, flour, oats, oats, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Leftover Pear Custard Pie

How did you like this recipe?

Frequently Asked Questions