Chocolate Chunk and Caramel Cookies Recipe

Name: Chocolate Chunk and Caramel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon salt; 1 cup butter, at room temperature; 1 cup sugar; ½ cup firmly packed brown sugar; 2 large eggs; 8 ounces fine-quality bittersweet chocolate, chopped coarse; 22 caramel candies, such as kraft,cut into quarters; 1 cup coarsely chopped pecans

Servings: persons

2 ½ cups flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
1 cup butter, at room temperature
1 cup sugar
½ cup firmly packed brown sugar
2 large eggs
8 ounces fine-quality bittersweet chocolate, chopped coarse
22 caramel candies, such as kraft,cut into quarters
1 cup coarsely chopped pecans

1
Preheat oven to 375F.
2
In a bowl whisk together flour, baking soda, baking powder, and salt.
3
In another bowl with an electric mixer cream butter and sugars until light and fluffy.
4
Beat in eggs, 1 at a time, beating well after each addition, and beat in flour mixture.
5
Stir chocolate, caramels, and pecans into dough and drop rounded tablespoons about 2 inches apart onto baking sheets.
6
Bake cookies in batches in middle of oven 12 to 15 minutes, or until golden.
7
Cool cookies on baking sheets on racks until firm.
8
Cookies keep in airtight containers 5 days.

1548

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups flour, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Chocolate Chunk and Caramel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk and Caramel Cookies

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