Crispy Chocolate Chip Cookies – a delicious recipe with flour, salt, baking soda, unsalted butter, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
2
Whisk the flour, salt, and baking soda in a medium bowl.
3
In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes.
4
Beat in the egg and then the vanilla.
5
Gradually add the dry ingredients to the butter mixture, to make a soft dough.
6
Stir in the chocolate chips.
7
Spoon a heaping tablespoon of dough onto the prepared baking sheets, spacing them about 3-inches apart, (a standard pan can accommodate about 6 cookies).
8
Bake the cookies until brown around the edges, about 12 to 14 minutes.
9
Transfer to a rack to cool.
10
Repeat with the remaining dough.
882
kcal
Calories
46
g
Fat
107
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1/2 teaspoon fine salt, 1/4 teaspoon baking soda, 1/2 cup unsalted butter (1 stick), at room temperature, and more.
Yes, Crispy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
