How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Oatmeal Cake?

You need 11 ingredients. The key ingredients include: 1/2 cups Butter Or Oil, 2 cups Brown Sugar, 2 whole Eggs, 1 teaspoon Vanilla, and more.

Is Leftover Oatmeal Cake suitable as baking & desserts?

Yes, Leftover Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Leftover Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leftover Oatmeal Cake Recipe

Name: Leftover Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter Or Oil; 2 cups Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 2 cups Cooked Oatmeal; 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; Optional Additions: Shredded Coconut, Chopped Nuts, Diced Apple.

Leftover Oatmeal Cake

Eats Now Editorial Team · 792 kcal · Baking & Desserts

Leftover Oatmeal Cake – a delicious recipe with Butter, Brown Sugar, Eggs, Vanilla, Flour, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Leftover Oatmeal Cake

How did you like this recipe?

Frequently Asked Questions