Leftover Meatloaf Pasta Recipe

Name: Leftover Meatloaf Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf of leftover meatloaf, crumbled (I prefer Yes, Virginia There is a Great Meatloaf); 2 green onions, sliced; 2 -3 cups Baby Spinach, fresh; 1 teaspoon garlic, minced; 1/2 green bell pepper, diced; 1/2 tomatoes, diced; 1 (8 ounce) can oregano and basil tomato sauce; 1/2 teaspoon basil; salt & pepper; extra virgin olive oil; 1/4 cup wine (I had white zinfandel on hand and it worked great); 1/2 lb spaghetti, cooked; cheese, to serve on top (blend of romano, parmegiano, and asiago are good)

Servings: persons

1/2 loaf of leftover meatloaf, crumbled (I prefer Yes, Virginia There is a Great Meatloaf)
2 green onions, sliced
2 -3 cups Baby Spinach, fresh
1 teaspoon garlic, minced
1/2 green bell pepper, diced
1/2 tomatoes, diced
1 (8 ounce) can oregano and basil tomato sauce
1/2 teaspoon basil
salt & pepper
extra virgin olive oil
1/4 cup wine (I had white zinfandel on hand and it worked great)
1/2 lb spaghetti, cooked
cheese, to serve on top (blend of romano, parmegiano, and asiago are good)

1
Heat oil in pan and saute onions and green bell peppers. Season with salt and pepper. When peppers and onions begin to soften, add garlic and basil.
2
Add crumbled meat loaf. Do not overcook, just make sure to heat all the way through.
3
Pour in wine and allow to boil 1-2 minutes.
4
Add tomatoes and baby spinach.
5
Top with tomato sauce, season again with salt and pepper, and cover.
6
Lower heat and simmer until spinach is wilted.
7
Toss with pasta and top with cheese.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 loaf of leftover meatloaf, crumbled (I prefer Yes, Virginia There is a Great Meatloaf), 2 green onions, sliced, 2 -3 cups Baby Spinach, fresh, 1 teaspoon garlic, minced, and more.

Yes, Leftover Meatloaf Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Meatloaf Pasta

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