Leftover Meatloaf Casserole Recipe

Name: Leftover Meatloaf Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package rotini pasta; 4 slices leftover meatloaf, or to taste; 1 cup frozen corn; 1 (15 ounce) can tomato sauce; 1 dash Italian seasoning; 1 dash dried basil; 1 dash dried oregano; 1 dash onion powder; 1 dash garlic powder; salt; 1 dash ground black pepper; 1 tablespoon white sugar; 1/4 cup grated Parmesan cheese; 1/3 cup Italian bread crumbs; 1/2 cup shredded Cheddar cheese

Servings: persons

1 (16 ounce) package rotini pasta
4 slices leftover meatloaf, or to taste
1 cup frozen corn
1 (15 ounce) can tomato sauce
1 dash Italian seasoning
1 dash dried basil
1 dash dried oregano
1 dash onion powder
1 dash garlic powder
salt
1 dash ground black pepper
1 tablespoon white sugar
1/4 cup grated Parmesan cheese
1/3 cup Italian bread crumbs
1/2 cup shredded Cheddar cheese

1
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
2
Preheat the oven to 350 degrees F (175 degrees C).
3
While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
4
Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
5
Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
6
Bake in the preheated oven until bubbly, 30 to 45 minutes.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16 ounce) package rotini pasta, 4 slices leftover meatloaf, or to taste, 1 cup frozen corn, 1 (15 ounce) can tomato sauce, and more.

Yes, Leftover Meatloaf Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leftover Meatloaf Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions